{"id":344,"date":"2020-04-30T17:20:20","date_gmt":"2020-04-30T17:20:20","guid":{"rendered":"https:\/\/journalistiek.mm.ehb.be\/erasmix\/?p=344"},"modified":"2020-04-30T17:20:21","modified_gmt":"2020-04-30T17:20:21","slug":"koken-tijdens-de-quarantaine-plots-werden-we-allemaal-chef-koks","status":"publish","type":"post","link":"https:\/\/journalistiek.mm.ehb.be\/erasmix\/2020\/04\/30\/koken-tijdens-de-quarantaine-plots-werden-we-allemaal-chef-koks\/","title":{"rendered":"Koken tijdens de quarantaine: plots werden we allemaal chef-koks"},"content":{"rendered":"\n<p class=\"has-drop-cap\">\u00a0Dagelijks scrol ik door mijn\u00a0<em>instagramfeed<\/em>\u00a0en zie ik het ene lekkere gerecht na het andere. Mensen hebben hun liefde voor de keuken (terug)gevonden. En dat is mooi om te zien. Ik hoor daar ook onder en speciaal voor deze gelegenheid wilde ik mijn mooiste lockdown-creaties eens laten zien. Geniet ervan en eet smakelijk!<br><strong>door Nathalie Ben Moshe<\/strong><\/p>\n\n\n\n<script id=\"asp-embed-script\" data-zindex=\"1000000\" type=\"text\/javascript\" charset=\"utf-8\" src=\"https:\/\/spark.adobe.com\/page-embed.js\"><\/script><a class=\"asp-embed-link\" href=\"https:\/\/spark.adobe.com\/page\/SMj171suxrJ23\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/spark.adobe.com\/page\/SMj171suxrJ23\/embed.jpg?buster=1587474153603\" alt=\"En plots werden we allemaal chefkoks\" style=\"width:100%\" border=\"0\" \/><\/a>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Dagelijks scrol ik door mijn\u00a0instagramfeed\u00a0en zie ik het ene lekkere gerecht na het andere. Mensen&#8230;<\/p>\n","protected":false},"author":2,"featured_media":347,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19,28],"tags":[],"class_list":["post-344","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-digital-story","category-food"],"jetpack_featured_media_url":"https:\/\/journalistiek.mm.ehb.be\/erasmix\/wp-content\/uploads\/sites\/2\/2020\/04\/eten-scaled.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/journalistiek.mm.ehb.be\/erasmix\/wp-json\/wp\/v2\/posts\/344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/journalistiek.mm.ehb.be\/erasmix\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/journalistiek.mm.ehb.be\/erasmix\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/journalistiek.mm.ehb.be\/erasmix\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/journalistiek.mm.ehb.be\/erasmix\/wp-json\/wp\/v2\/comments?post=344"}],"version-history":[{"count":3,"href":"https:\/\/journalistiek.mm.ehb.be\/erasmix\/wp-json\/wp\/v2\/posts\/344\/revisions"}],"predecessor-version":[{"id":348,"href":"https:\/\/journalistiek.mm.ehb.be\/erasmix\/wp-json\/wp\/v2\/posts\/344\/revisions\/348"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/journalistiek.mm.ehb.be\/erasmix\/wp-json\/wp\/v2\/media\/347"}],"wp:attachment":[{"href":"https:\/\/journalistiek.mm.ehb.be\/erasmix\/wp-json\/wp\/v2\/media?parent=344"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/journalistiek.mm.ehb.be\/erasmix\/wp-json\/wp\/v2\/categories?post=344"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/journalistiek.mm.ehb.be\/erasmix\/wp-json\/wp\/v2\/tags?post=344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}